Emptying the tosu, October 27th 2013

One of the many technical terms in a Zen monastery that even present day Japanese hardly understand is “tosu”. The oldest and biggest tosu in Japan can be found in Tofukuji in Kyoto. Today it is used as a zazen hall, but originally it used to be a huge toilet. The literal meaning of “tosu” … Read more

Sesshin on a rainy day, October 25th 2013

Because of another approaching typhoon, it has been raining a lot the last couple of days. Fortunately, most of the rain this year fell on sesshin or free days. In the past, we had years when the sun shone in the blue sky during sesshin, and when we went to work in the fields it … Read more

Wood cutting and chopping, October 23rd 2013

As the stock of kitchen wood has come to an end, we have been cutting and chopping wood today. The wood is stored in the garage, behind the bulldozer.   Together with Tsukan I cut the big pieces with a circular saw to a length of about 25 centimeters, so that they can be chopped … Read more

Obosan after the rice harvest, October 21st 2013

Twice each year, in May after the rice planting and in October after the rice harvest, their is a holiday at Antaiji called “Obosan”, literally a “big free day”. On these days there is no zazen, no cleaning, and of course no work either. Even the cook is off duty, which means that everyone is … Read more