antaiji

Bringing the kids to the school in the morning and picking them up again in the afternoon is also part of my job.

Today is a regular (nyojo) day. Shoko from Germany, who designed the garden behind the mainhall, and Jisui from Singapore plant new stuff, while harvesting is done in the vegetable field close by. The net that covers the vegetable field was donated by fishers in Hmasaka and serves to protect the summer vegetables from crows.

Filmed by Ellie from Australia. This is the mating season of snakes, they can be seen everywhere:

The schedule at Antaiji does not depend on the week day, but rather the day of the month. From the 1st to 5th each month was sesshin, when we sat all day long. On the 6th was a free day. After that, the schedule changes depending on a five day cycle: The first three days, … Read more

Today was a one-day sesshin. After the tea meeting at the end of the sesshin, Werner and Ayako arrived from Awajishima, an island in the south of Hyogo prefecture. Werner explains about their film project that will start in November. http://www.nomadomura.net/nomadomura/index.html

For the first time this month the sun has come out. We continue to raise the rice plants that fell over during sesshin.

Raining since the early morning. Today’s samu was chopping would, making tomato puree and raising the fallen rice plants. I went to Kinosaki-Onsen, a hot spring town about one and a half hours away. The car had a puncture on the way, but I was just in time to participate in a small tea ceremony … Read more

Group leader Eko, Tsukan from Oregon and Yudai, a rikshaw driver from Asakusa meet with Muho to discuss a government sponsored project that involves felling trees around Antaiji. Gusho, a Japanese monk who is laso part of the so called “Antaiji forest group”, was tenzo in the kitchen on this day. During the next three … Read more

Today is the free day after the 5-day sesshin at the beginning of September. Muho exlains in Japanese about the rice, some of which have fallen over because of the taifuns that passed during the sesshin. Other work planned for this month includes harvesting the sweet potatoes that can be seen behind the second rice … Read more

You are looking at the new Antaiji Homepage. It will need refining here and there, but in the long run this will be our official “window” to the world. Have fun checking it out! Muho was away doing sesshins in Europe until the middle of August. Carrots, daikon radish, chinese cabbage and buckwheat will be … Read more